2 lbs. chocolate almond bark, melted
1 3/4 c. powdered sugar
1 1/4 c. peanut butter
1/2 c. melted butter

Put melted chocolate almond bark into candy papers, enough to cover bottom. Put 3/4 teaspoon of powdered sugar, peanut butter and butter mixture into papers on top of bark and cover with more bark. Place in covered container and keep refrigerated. (These are like Reese's peanut butter cups.)