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BUTTERCUP CAKE | |
2 1/4 c. sifted flour 1/2 c. Spry or butter 1 1/4 c. sugar 1 c. milk 2 eggs 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. each of vanilla, orange, lemon & pineapple Cream sugar and Spry; add eggs, one at a time. Beat 8 to 10 minutes before adding remaining ingredients. Bake at 350 degrees for 35 minutes. |
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