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COOKIE SALAD | |
1 sm. pkg. vanilla instant pudding 1 c. buttermilk 1 (8 oz.) carton whipped topping 1 (11 oz.) can mandarin oranges 1 (20 oz.) can crushed pineapple 14 fudge stripe cookies, crushed Blend pudding mix and buttermilk in bowl. Fold in whipped topping, mandarin oranges, and pineapple WITH JUICE. Stir in 3/4 of the cookie crumbs. Spoon into serving bowl. Top with remaining crumbs. |
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