1 lb. extra lean ground beef
1/2 to 1 tsp. chili powder
1 tsp. salt
1 can beans with bacon soup
1 can cream of tomato soup
2 soup cans of water
1 can (28 oz.) sliced stewed tomatoes (may use a smaller can)
1 can (16 oz.) whole corn

In large pot, brown ground beef. Stir in remaining ingredients. Heat to simmering and simmer 10 to 15 minutes. We add grated cheese and fritos to our bowls of chowder.