1 pkg. (3 oz.) strawberry Jello
1 c. boiling water
1 can (6 oz.) frozen concentrated lemonade
3 c. thawed Cool Whip
1 can (16 oz.) sliced peaches
1 can (8 1/2 oz.) pear halves

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice.