1 pkg. (3 oz.) strawberry flavored Jello
1 c. boiling water
1 can (6 oz.) frozen concentrated lemonade
3 c. thawed Cool Whip
1 can (16 oz.) sliced peaches
1 can (8 1/2 oz.) pear halves

Drain and chop fruit. Dissolve gelatin in boiling water. Add concentrate and stir well until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.