1 pkg. strawberry Jello
1 c. boiling water
1 can (6 oz.) frozen lemonade
3 c. thawed Cool Whip (Birds Eye)
1 can sliced peaches (16 oz.)
1 can pear halves (8 1/2 oz.)

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate lemonade. Stir well. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice.