1 can cream of mushroom soup - undiluted
3/4 cup milk
1/8 teaspoon pepper
4 cup cooked green beans
1 1/3 cups french fried onions

In 1 1/2 quart casserole, mix soup, milk, & pepper. Stir in beans and 2/3 cup french fried onions.

Bake 25 minutes at 350°F. Stir; top with 2/3 cup french fried onions.

Bake for 5 more minutes until onions are golden.