1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. cooked green beans
1 1/3 c. French fried onions

Mix soup, milk, soy sauce, pepper, beans and 2/3 cup of onions in 1 1/2-quart casserole dish.

Bake at 350°F for 25 minutes or until hot. Sprinkle with remaining onions and bake 5 minutes.