24 graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Cover foil covered cookie sheet with whole crackers. Boil butter and sugar 2 minutes after rolling boil. Remove from heat and add pecans. Pour over crackers. Bake at 350 degrees for 10 minutes. Immediately cut each cookie in half or break like peanut brittle.

Grate chocolate onto cookie sheet, layer with chopped nuts. Then add crackers. Pour syrup over and add chocolate and then nuts.