24 whole graham crackers (break into 48 pieces)
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Arrange graham crackers in lightly greased 10x15x1 inch pan. Cover bottom of pan. Place butter and sugar in pan and boil for 2 minutes. Stir in pecans and spread evenly on crackers. Bake at 350 degrees about 10 minutes. Loosen strips of crackers and cool on rack. (Preparation time: 10 minutes.) Yield: 48 cookies. Easy! Good!!