1 lb. ground meat
1 lb. spicy hot sausage
1 med. onion, diced
1/2 c. bell pepper, diced
1 clove garlic
Season salt to taste
Pepper to taste
1/2 c. celery, chopped
1/2 c. green onion, chopped
1 c. rice, raw
1 3/4 c. water

Brown ground meat and sausage; drain. Add onion, celery, bell pepper, garlic, green onion, salt and pepper. Cook until vegetables are done. Add in raw rice and water. Bring to a boil and reduce heat to low heat. Allow to steam 20 minutes.