8 chicken breasts, boiled, boned and torn into small pieces
3 cans cream of chicken soup
1 (12 oz.) sour cream
10 oz. Ritz crackers
3 tbsp. poppy seeds
2 sticks butter

Mix butter, 2 tablespoons poppy seeds and crushed crackers. (Save enough of this mixture to sprinkle on top of casserole.) Put this mixture in bottom of 9 x 12-inch glass dish. Add chicken on top of this. Make a sauce of soups, sour cream and 1 tablespoon of poppy seeds. Mix well, but do not heat or cook. Pour over chicken. Top casserole with butter, poppy seeds and crushed cracker mixture.

Bake 1 hour at 350°F.