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GUMDROP BREAD | |
2 c. flour 1 tsp. baking powder 1/4 tsp. salt 1 c. sugar 1 c. sm. gumdrops (cut fine with wet scissors - drop in the sugar) 1 c. English walnuts, chopped 1 egg, well beaten 1 c. milk Sift together flour, baking powder and salt. Add sugar, gumdrops and walnuts. Add egg and milk; blend well. Bake in greased and floured pan at 350 degrees for 1 hour. Slice thin. |
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