10 med. potatoes
1/2 c. butter
Salt
Pepper
1/2 c. milk
8 oz. cream cheese

Whip potatoes (peeled and boiled) and butter. Add salt, pepper, milk and cheese. Place in buttered casserole. Sprinkle with bread crumbs. Dot with butter. Refrigerate or freezer. Thaw and bake at 325 degrees for 30 to 45 minutes, possibly 1 hour. Great for the holidays.