1 c. butter
1 c. light brown sugar
2 unbeaten eggs, room temperature
2 tsp. vanilla
1 1/4 c. sifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
3 c. oats
6 oz. pkg. miniature morsel chocolate chips

In a large bowl, blend butter, sugars, eggs, and vanilla. Beat until fluffy. Combine flour, salt, baking soda, cinnamon, and allspice. Add to creamed mixture; mix to blend. Stir in oats and chocolate chips. Drop by teaspoonful onto cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Yield: 3 dozen.