3 c. mashed sweet potatoes
1 tsp. vanilla
1/4 c. butter
2 beaten eggs
1/2 c. sugar

TOPPING:

1 c. coconut
1 c. brown sugar
1 c. chopped pecans
1/3 c. butter

Mix and put into greased casserole. Mix topping and spread over potatoes. Bake at 375 degrees for 30 minutes.