1 head lettuce
1 c. cut green beans
1 c. kidney beans
1 c. black olives
1 jar marinated artichoke hearts
2 c. cooked, diced warm potatoes
1 sm. can tuna fish

DRESSING:

Red wine vinegar
Oil
Salt and pepper

Break lettuce into small pieces. Drain next 4 ingredients and toss with lettuce in large bowl. Place potatoes on top of lettuce mixture. Add tuna on to potatoes. Sprinkle dressing over and serve with warm bread for a complete meal.