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BROCCOLI SOUFFLE | |
2 pkgs. chopped broccoli 1 can cream of mushroom soup 1 c. mayonnaise 4 eggs 2 tbsp. grated onion Cook and drain broccoli according to package directions. Add mushroom soup, eggs, mayonnaise, and onion. Mix with mixer. Turn into greased casserole dish. Bake 45 minutes. |
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