3 c. sliced thinly raw carrots
1 c. sour cream
1/2 c. mayonnaise
1 med. onion, grated fine
2 tsp. horseradish
Pepper to taste
1/4 c. melted butter
1 c. finely crushed saltines

Cook carrots only slightly. Drain and place in buttered casserole. Mix sour cream, mayonnaise, onion, horseradish and pepper. Spread over carrots. Combine melted butter with saltines. Top with saltine and butter crumbs. Bake at 350 degrees for 30 minutes.