1 1/2 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 c. sugar
2 eggs, lightly beaten
3/4 c. oil
3 tbsp. milk
2-3 mashed ripe bananas
1/2 c. chopped nuts

Grease and flour 8 1/2 x 2 1/2 inch loaf pan. Sift together flour, soda and salt. Add sugar, eggs, oil and milk. Stir to blend. Fold in bananas and nuts. Pour into prepared pan and bake 1 hour and 10 minutes, or until toothpick comes out clean. Cool in pan 15 minutes. Turn onto wire rack to cool completely.