2 c. carrots, diced
1/2 med. onion, chopped
2 tbsp. butter
1/2 c. cheese
1 can cream of celery soup
1 1/2 c. croutons
1/2 c. butter, melted

Cook carrots until not quite done. Saute onion in butter. Mix in other ingredients. Top with croutons mixed in with melted butter. Add parsley if desired. Bake uncovered 1/2 hour at 350 degrees.