6 med. potatoes, boiled and shredded
1/4 c. melted butter
1 c. cream of chicken soup
2 c. shredded cheese
1 pt. sour cream
Crushed potato chips

Butter baking dish. Arrange shredded potatoes in bottom. Mix butter, soup, cheese, sour cream and pour over potatoes. Top with crushed potato chips. Bake 45 minutes at 375 degrees.