2 c. chopped cooked chicken
2 c. chopped celery
1 can sliced water chestnuts
1 c. mayonnaise
2 tsp. chopped green onion
2 tsp. lemon juice
1/2 tsp. MSG
1/2 tsp. salt
1/2 tsp. toasted sliced almonds
Grated sharp cheese
Crushed potato chips

Combine cooked chicken, celery, water chestnuts, mayonnaise, green onion, lemon juice, MSG, salt and almonds in a bowl. Mix well. Spoon into a large casserole. Sprinkle with cheese and potato chips. Bake at 425 degrees for 15 minutes or until bubbly. Yield: 10 servings.