2 pkgs. caramels
1 1/3 c. cream
1 c. miniature marshmallows
2 tbsp. rum (or 1 tbsp. rum extract)

Combine caramels and cream in double boiler and slowly heat until melted, stirring occasionally. Stir in marshmallows and rum. Heat until marshmallows melt; mix well.

Serve warm with apple wedges, pound cake, bananas or angel food cake.