2 pkgs. frozen chopped broccoli, cooked and drained
1 lg. onion, chopped
1/4 c. celery, chopped
1 can cream of mushroom soup
1 can sliced mushrooms
1 roll jalapeno cheese
1 roll garlic cheese

Saute onion and celery. Add soups, then cheese. Brown mushrooms in butter. Combine all ingredients. Serve hot in a chafing dish or fondue pot with raw vegetables or chips.