1 doz. eggs
1 1/2 bell peppers (chopped)
1 (16 oz.) tomatoes (drained)
2 lbs. Owens sausage (browned)
1 c. sour cream
1 lb. Velveeta cheese (cubed)

Mix ingredients and pour into large greased casserole. Bake at 350 degrees for 1 hour. To freeze: Bake 45 minutes at 350 degrees. To serve: Thaw and bake 20 to 25 minutes at 350 degrees.