1 chicken, cooked, deboned and cut into pieces
6 slices bread
1 can chicken noodle soup
3/4 stick butter
2 eggs, beaten
2 cans mushroom soup

TOPPING:

Crushed cornflakes
Melted butter

Cube bread. Melt butter and pour over bread cubes. Add mushroom soup, chicken noodle soup and eggs, mix together well. Add in chicken and pour into baking dish. If desired, top with crushed cornflakes mixed with melted butter. Bake at 350 degrees for 1 hour.