6 chicken breasts (with bones removed)
1 can cream of chicken or mushroom soup
1 (16 oz.) carton sour cream
1 pkg. Stove Top stuffing mix (prepare according to box directions)
Peas, if desired

Partially boil the chicken and cut into small pieces. Mix ingredients together in a casserole dish and sprinkle stuffing over top. Bake at 350 degrees for 30 minutes.