2 med. zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
1 tbsp. vanilla extract
3 c. flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 c. seedless raisins
1 c. chopped walnuts

Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil, add eggs, zucchini and vanilla; mix well.

Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins and nuts to dry ingredients.

Combine with zucchini mixture. Mix well. Pour into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees F. for 1 hour or until tests done. Let stand 10 minutes, turn out on wire rack to cool. Makes 2 loaves.