2 med. zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
1 tsp. vanilla extract
3 c. flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. Del Monte seedless raisins
1 c. walnuts, chopped

Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil. Add eggs, zucchini and vanilla; mix well. Combine flour, cinnamon, salt, baking soda and baking powder; mix well. Add raisins and nuts to dry ingredients. Combine with zucchini mixture; mix well. Pour into two greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour or until tests done. Let stand 10 minutes; turn out on wire rack to cool.