2 c. shredded zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
1 tbsp. vanilla
3 c. flour
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. raisins
1 c. chopped nuts

Cream sugar and oil. Add eggs, zucchini and vanilla; mix well. Combine flour, cinnamon, salt, soda and baking powder; mix well. Add raisins and nuts to dry ingredients. Combine with zucchini mixture; mix well. Pour into 2 greased and floured 9"x5" loaf pans. Bake at 350 degrees for 1 hour or until tests done. Let stand 10 minutes; turn out onto rack to cool. Makes 2 loaves.