1 lb. hamburger
1 med. onion, chopped
1 c. bread crumbs
1/4 tsp. paprika
2 eggs, well beaten
1/4 tsp. nutmeg
Salt and pepper to taste

Combine hamburger, onion, bread crumbs, paprika, eggs, nutmeg, salt and pepper. Mix thoroughly. Form in small balls.

Heat 4 cups tomato juice, to which 2 tablespoons sugar has been added, to boiling. Drop meat balls into boiling juice. Simmer 40 minutes.

Cook 1 package or less of spaghetti according to package directions. Arrange spaghetti on large baking dish, add meat balls. Pour sauce in which meat balls were cooked over all.