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BROCCOLI SALAD | |
2 c. fresh chopped broccoli 1/4 c. chopped purple onions 1/2 oz. broken pecans 12 oz. crumbled bacon Dressing: 2 tbsp. vinegar 1/2 c. sugar 1/2 c. mayonnaise Blend dressing together and toss with vegetables. Tastes better if prepared the night before. Serves 6. |
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