3 lbs. spareribs, cut into serving pieces
1/4 tsp. salt
1/4 tsp. pepper
1 large onion
1 clove garlic
2 cups barbecue sauce

Place spareribs in broiler to brown and remove excess fat. Sprinkle with salt and pepper. Place in crock pot and add onion, garlic and barbecue sauce. Cover, cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Submitted by: Paula Lyons