18 oz. dark chocolate cake mix
1/2 pt. sour cream
1/4 c. warm water
3 3/4 oz. pkg. chocolate instant pudding
1/4 c. oil
4 lg. eggs
6 oz. semi sweet chocolate chips

Mix all ingredients except chocolate chips at low speed until well moistened. Increase to medium speed and beat three minutes. Fold in chocolate chips.

Bake in well greased angel food cake pan at 350 degrees for 45 minutes or until toothpick comes out clean.