1 c. sugar
2 tsp. dry mustard flour
2 tsp. salt
2/3 c. vinegar
1 1/2 tbsp. onion powder
2 c. oil
2 tbsp. poppyseeds

Place sugar, mustard, salt and vinegar in blender. Mix; slowly add onion powder and then oil. Blend approximately 1 minute. Add poppyseeds and blend only enough to mix seeds. Approximately 25 ounces.