6 lg. ripe bananas
6 c. water
1 can frozen orange juice
1 (46 oz.) can pineapple juice
Juice of 4 lemons (fresh)
4 qts. ginger ale
4 c. sugar

Boil water and sugar 4 minutes. Cool. Blenderize bananas with lemon juice. Add other juices and put in gallon or half gallon jugs and freeze. Thaw to slush and add ginger ale. Makes 5 quarts without the ginger ale.