1 pkg. chipped beef
8 chicken breast halves, boned and wrapped with 1/2 slice bacon
2 cans cream of mushroom soup
1 c. sour cream
1/2 c. slivered almonds

Place beef in bottom of casserole dish. Top with bacon-wrapped chicken breasts. Mix soup and sour cream and pour over chicken. Top with almonds. Bake for 2 hours at 300 degrees uncovered.