1 can cranberry sauce
1 c. sour cream
1 c. Cool Whip
1/2 c. orange juice
1 can crushed pineapple, drained
1 (8 oz.) cream cheese
1 c. chopped nuts
1 (6 oz.) pkg. Sugar-Free cherry Jello
1 1/2 c. boiling water

Dissolve Jello in hot water. Add orange juice and cool. Cream cream cheese, add sour cream and mix thoroughly. Add whipped topping and mix thoroughly. Add pineapple and cream mixture and cooled Jello to drained cranberry sauce. Stir well. Add nuts and put in mold or loaf tin. Chill until solid.