1 lb. ground meat
1 pkg. taco seasoning
1/2 c. water
1 can crescent dinner rolls
1 c. crushed Frito chips
1 c. sour cream
1 c. shredded cheese
Black olives
1 can refried beans

Brown ground meat. Add taco seasoning and water. Simmer 10 minutes. Pat crescent rolls into large pie plate (like a crust). Sprinkle half the corn chips over crust. Spread meat, refried beans, sour cream and cover with shredded cheese and remaining corn chips. Bake at 375 degrees for 25 minutes. Garnish with black olives.