6 c. water
6 chicken bouillon cubes
10 oz. frozen mixed vegetables
10 oz. frozen broccoli
2 lb. frozen hash browns
1 c. chopped onion
2 c. milk
1/3 box (2 lb.) Velveeta
1 can chicken broth
1 can cream of chicken soup

Cook in the 6 cups water: Chicken cubes, mixed vegetables, broccoli, hashbrowns, chopped onion. Heat together: 2 cups milk, Velveeta, chicken broth and cream of chicken soup. Then combine all. Serves 16.