18 frozen dinner rolls (round type)
1 box butterscotch pudding (not instant)
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. melted butter
1/2 c. brown sugar

Place the 18 frozen rolls in buttered bundt pan. Sprinkle 1/2 box pudding, cinnamon and 1/2 cup nuts in and around the rolls. Melt butter with 1/2 cup brown sugar and pour over top. Cover with foil and towel. Let stand overnight. Bake at 350 degrees for 30 minutes.