1 lg. angel food cake (cut in cubes of 1/2 to 1 inch)
Fresh or frozen strawberries (about 1 qt.)
1 pkg. Knox gelatin
1/2 c. boiling water
1 tbsp. cold water
1 lg. Cool Whip
1 sm. can flaked coconut
1/2 c. sugar (or sweeten to taste)

Crush strawberries, add sugar (set aside). Dissolve Knox gelatin with 1 tablespoon (cold water) (when dissolved) add boiling water to gelatin, then mix strawberries to gelatin let thicken in refrigerator (30 minutes). While this is setting, cut angel food cake in cubes or pieces. Now you are ready to put cake together. Put layer of cube cake in 9 x 13 pan. Then strawberries over this then repeat. Strawberries and cake. Then put Cool Whip over this then coconut. Put in refrigerator (it is now ready to eat).