1 box yellow cake mix
1 lg. + 1 sm. box strawberry Jello
1 lg. + 1 sm. box large frozen strawberries
1 lg. box vanilla pudding (cook type)
1 lg. + 1 sm. Cool Whip

Bake 2 cake layer cake and cool, cut in half. Make 4 layers.

Mix Jello in 2 cups boiling water. Add frozen strawberries. Let jell a few minutes. Make vanilla pudding by box directions. Place 1 layer cake on bottom of punch bowl, spread Jello on top of cake, vanilla pudding and Cool Whip, alternate cake, Jello pudding and Cool Whip, ending with cake on top and spread Cool Whip. Put large strawberry on top.