1 pkg. white cake mix
1 pkg. strawberry Jello, mix dry with cake mix
1/3 c. water
2/3 c. cooking oil
1 (10 oz.) pkg. frozen strawberries, thawed and reserving 1/3 c. for icing
4 eggs, beaten until light and foaming

Mix well. Makes three 8 inch layers or one 13 x 9 x 2 inch. Bake at 350 degrees about 40 minutes.

ICING:

1 stick butter
1/3 c. strawberries
2 1/2 c. 10x sugar
1/8 tsp. salt

Mix together.