1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. butter
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. water
1 (8 oz.) jar Cheez Whiz
1 pkg. frozen broccoli, thawed
1 c. rice, cooked

Saute celery and onion in melted butter in saucepan until tender, do not brown. Combine soup, water, Cheez Whiz and add to saucepan. Heat until cheese is melted. Cook rice according to package and add to mixture. Pour into a greased 2 quart casserole. Add broccoli. Bake for 45 minutes at 350 degrees.