4 c. flour
4 tbsp. sugar
1 1/2 c. butter
1/2 tsp. salt
2 pkg. dry yeast
1/3 c. warm water
4 egg yolks, beaten
2/3 c. evaporated milk
Brown sugar

Mix flour, sugar, salt and butter as for pie crust. Soften yeast in water. Combine yolks and milk. Add to flour mixture. Add yeast. Beat well. Refrigerate overnight. Divide dough into 6 portions. Roll out thinly. Spread with beaten egg whites and brown sugar. Put fruit filling or almond filling (below) down the center of strip. Fold in sides. Spread top with beaten egg whites. Sprinkle with sugar. Top with slivered almonds. Let rise 1 to 2 hours. Bake 20 minutes at 350 degrees.