1 lb. ground turkey
1/2 c. uncooked rice
1/4 c. finely chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. oil
2 tsp. sugar
1 tsp. basil leaves
1 c. water
2 (8 oz.) cans tomato sauce

In large bowl, combine turkey, rice, onion, salt, and pepper; mix well. Shape into 16 balls. In medium skillet, lightly brown meatballs in oil, carefully turning to brown evenly. Stir in remaining ingredients; bring to boil. Reduce heat, cover, and simmer 45 minutes, stirring occasionally. 4 servings.