1 pkg. chocolate fudge cake mix
1 can cherry pie filling
1/2 c. butter Crisco
1 tsp. almond extract
2 eggs

Mix cake according to directions on box. Bake in 9 x 13 inch cake pan at 350 degrees for 25 to 30 minutes.

FILLING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Boil 1 minute, then stir in 6 ounces chocolate chips and 1/2 cup pecans, chopped. Stir until chips melt - pour over cake while it is warm.